Getting Zijun Meng and Ana Gonçalves of T?t? Eatery to enter their sandwich knowledge is very shrewd of Samuel Haim, the owner of the (shortly-to-be) vibey restaurant on Old Compton Road. And Indeed, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, alongside a poached soy chicken, plus a prawn “in�